
Restaurant
In our restaurant in Saalbach, we combine modern cuisine with traditional enjoyment. Fresh ingredients, regional products, an international selection, and great attention to detail are at the heart of what we do. Look forward to a variety of dishes: from appetizers, curries, and vegetarian specialties to classics like Wiener Schnitzel, onion-topped roast beef, or boiled fillet (Tafelspitz). Quality and regionality are our top priorities – we serve what we love ourselves.
In our restaurant in Saalbach, you can look forward to:
- Regional specials: Freshly sliced Wulka prosciutto from Burgenland on the Berkel machine with parmesan, olives, and breadsticks, or tender Angus beef steaks.
- Homemade appetizers/tapas such as tartare, Vitello Tonnato, gratinated goat cheese, chickpea balls, or truffle fries.
- Creative dishes for pasta lovers such as prawns in a tomato-chili sauce, refined with a parmesan crunch. You can choose your favorite type of pasta to suit your taste.
- Homemade desserts like Kaiserschmarrn, pancakes, crêpes, parfaits, mousse, and ice cream for the perfect finish.



